Seasonal changes and special menus

How do I handle seasonal changes and special menus?

Handling seasonal changes and special menus effectively can attract more customers and keep your offerings fresh and exciting. Here’s a how to manage these changes on your Dishplayed website:

• Plan your seasonal and special menus in advance. Consider seasonal ingredients, holidays, and special events when designing your menu.

• Create themed menus for holidays

• Go to the “Menu” section in your dashboard.

• Add new seasonal or special menu items by clicking the “Manage Menu” button. Enter the name, description, price, and upload high-quality images.

• Create new categories for seasonal menus, such as “Winter Specials” or “Holiday Menu.” This helps customers find seasonal offerings easily.

Tips for Seasonal Menus:

• Create a featured section on your homepage to highlight the seasonal or special menu. Use eye-catching images and compelling descriptions to attract attention.

• Use banners to announce seasonal menus and promotions. Ensure these elements are visually appealing and strategically placed.

• Configure the availability of seasonal menu items. Set start and end dates for each seasonal menu to ensure items are only available during the specified period.

• Monitor inventory levels to ensure you have sufficient ingredients for the seasonal menu items. Update the menu to reflect any changes in availability.